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Beef and Black Mushrooms Recipe

Beef and Black Mushrooms Recipe

Ingredients :

600 g minced beef

100 g pork fat

8 tablespoons stock

1 tablespoon cornstarch

1 teaspoon sesame seed oil

2 1/2 teaspoons salt

12 small black mushrooms

1 tablespoon peanut oil

1 teaspoon sugar


Method :

Cut the pork fat into small cubes. Heat up a small pot of boiling water and blanch the pork fat for 1 minutes. Then rinse under the tap. Use a mixing bowl to mix the pork fat, stock, minced beef, cornstarch, sesame seed oil and 1.5 teaspoon salt. Stir with a fork until the mixture becomes sticky. Fill a bowl with hot water and soak the black mushrooms for 30 minutes. Discard the tough stems and place the caps in a bowl. Add 1 teaspoon salt, the sugar and peanut oil and mix well. Steam the mushrooms over a medium heat for 5 minutes and set aside. Divide the beef into 12 portions, molding each portion into an egg shape and place 1 mushroom on top of each 'egg'. Use 6 small dishes and place 2 of the beef and mushroom 'eggs' in each dish. Steam over a high heat for 5 minutes and serve hot.


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