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Asparagus with Crab Meat Sauce Recipe

Asparagus with Crab Meat Sauce Recipe

Ingredients :

100 g crab meat

600 g fresh asparagus

8 tablespoons chicken stock

4 slices fresh root ginger

2 clove garlic

4 tablespoons peanut oil



1 egg white

8 tablespoons chicken stock

1.5 teaspoon sesame seed oil

2 teaspoons Chinese yellow wine

1/2 teaspoon sugar

1/4 teaspoon pepper

1 1/2 teaspoon cornstarch


Method :

Steam and cook an average size crab. Then remove the crab meat from the shells and set aside. Clean the asparagus and cut the stalks into 4 cm sections, discarding the part close to the roots. Heat 1 tablespoon oil and add the chicken stock to the pan. Cook the asparagus until the stock is almost absorbed. Transfer to a plate and set aside to keep warm. Heat 3 tablespoons oil in the pan, add the ginger and garlic and when browned, remove and discard. Add the crab meat to the pan and sauté for 30 seconds. Mix the sauce ingredients, stir into the pan and bring to the boil. Pour the mixture over the asparagus and serve hot with white rice.


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