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Fish Soup with Noodle Recipe

Fish Soup With Noodle Recipe

Ingredients :

750g firm white fish fillets, cut into cubes of 3 cm size

Salt to taste

3 stems lemon grass (white part only), trimmed to 18 cm long

2 teaspoons turmeric, ground

5 tablespoons cooking oil

2 teaspoons fresh ginger, finely chopped

6 cloves garlic, crushed

2 onions, finely sliced

2 teaspoons paprika

1 tablespoon rice flour

6 cups water

2 cups coconut milk

1/2 cups fish sauce

500g noodles


For Garnishing :

4 hard boiled eggs, quartered

4 limes, quartered

1/2 cup fresh cilantro leaves, chopped

1/2 cup scallions, finely sliced

5 tablespoons chili flakes

1/2 cup unsalted roasted peanuts, roughly chopped

Fish sauce to taste


Method :

Place the cut fish fillet on a plate and sprinkle with turmeric and salt before setting aside for about 10 minutes. Bruise the white part of the lemon grass to release the fragrance and tie them into a bundle. heat a wok with the peanut oil. Add the onion to saute and cook over medium heat for about 10 minutes, or until the onion is soft and golden color. Add the garlic and ginger and saute for a further 1 minute. Stir in the water, coconut milk and fish sauce. Add the fish, rice flour and paprika and combine well. Add the lemon grass bundle and simmer for 8-10 minutes or until the fish is cooked.

Heat up a large pan with boiling water and cook the noodles until tender, and drain. Place the noodles in 8 individual serving bowls and scoop the fish soup into them. Provide the garnishes in separate bowls for the diners to add according to their prefernce. Best to serve hot.


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