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Fish Sauce Saute Recipe

Fish Sauce Saute Recipe

Ingredients :

1 cup fish sauce

1 teaspoon cooking oil

1 large onion, chopped finely

1 stem lemon grass (white part only), finely sliced crossways

6 cloves garlic, chopped finely

2 scallions, chopped finely

1 teaspoon chili powder


Method :

Heat up a wok with the cooking oil. Add in the chopped onion and saute for a few seconds. Pour in the fish cause and bring to the boil. Add lemon grass, scallions, garlic and chili powder and stir before removing from the heat immediately.

Leave a side to cool before using.


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