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Dry Pork Curry Recipe

Dry Pork Curry Recipe

Ingredients :

500 g lean pork, cut into 5 cm pieces

1 large onion

1 teaspoon fresh ginger, finely grated

4 cloves garlic

1/2 teaspoon chili powder

1/2 teaspoon ground turmeric

3 tablespoons light sesame oil

1 stalk lemon grass, chopped finely

2 tablespoons tamarind liquid

1 tablespoon fish sauce


Method :

Use a food processor to blend the ginger, garlic, onion, turmeric and chili powder until a smooth paste. Heat a wok with some oil and add the blended paste stirring into the oil. Cook gently over lower heat for about 10 minutes. Add water if necessary to avoid the mixture from burning. When paste is cooked, add the por and simmer in its own juice until tender. Add the lemon grass, tamarind juice and fish sauce, stirring well. Cook until the curry is quite dry and the oil separates from the gravy.

If you prefer the curry to be hotter, just add extra chili powder. Serve hot with steamed white rice.


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