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Dry Beef Curry Recipe

Dry Beef Curry Recipe

Ingredients :

750 g stewing steam, cut into 5 cm cubes

3 onions

5 large colves garlic

2 teaspoons fresh ginger, chopped

2 teaspoon chili powder

1 teaspoon ground turmeric

6 tablespoons light sesame oil

1/4 teaspoon ground black pepper

2 tender stalk lemon grass

1 cup hot water

Salt to taste

Fried sliced onions for garnishing


Method :

Use a food process, blend the onion, ginger, garlic, turmeric and chili powder until a smooth paste. Heat the wok with some oil, and stir in the blended paste. Cook slowly on low heat for about 10 minutes. Ensure that the mixture does not burn, add some water if necessary.

When the mixture is cooked, add the meat, pepper and lemon grass. Continue frying until all the beef juices have evaporated and the meat is brown. Add water and salt to taste, cover with a lid and simmer until the meat is tender. Add more water if necessary.

Remove the lid and increase the heat to cook rapidly until the meat is dry and well coated with the gravy. Sprinkle the fried sliced onions on top as garnishing. Serve with steamed white rice while hot.


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