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Ingredients :
350g chicken meat
4 tablespoons cooking oil
2
eggls, medium size
2 sliced onions
2
cloves sliced garlic
6
slices pork liver, boiled
Soy sauce to taste
1
small choko
1/2
cup bean sprouts
1/2
cup cabbage, shredded
1/2
cup cauliflower shredded
1/2
cup sliced green beans
1/2
cup dried mushrooms, soaked
1/2
cup dried wood fungus, soaked
1
sprig celery leaves
2
scallions
Salt and pepper to taste
Cooking Method :
Thinly sliced the chicken meat. Heat the wok
and addin the cooking oil. Once hot, saute the onions and garlic. Add
the meat slice and pork liver and stir well. Add the soy sauce according
to your taste. Cove the wok and cook for a 5 minutes. Add all the
vegetables and cooked briefly, with the cover close. When the vegetables
are wilted, transfer them onto a saucepan.
Add 4 cups of
water before bring it to a boil. Add the unbeaten eggs to the rapidly
boiling soup just before serving. Add pepper and salt to taste.
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