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Burmese Twelve Varieties Soup Recipe

Burmese Twelve Varieties Soup Recipe

Ingredients :

350g chicken meat

4 tablespoons cooking oil

2 eggls, medium size

2 sliced onions

2 cloves sliced garlic

6 slices pork liver, boiled

Soy sauce to taste

1 small choko

1/2 cup bean sprouts

1/2 cup cabbage, shredded

1/2 cup cauliflower shredded

1/2 cup sliced green beans

1/2 cup dried mushrooms, soaked

1/2 cup dried wood fungus, soaked

1 sprig celery leaves

2 scallions

Salt and pepper to taste


Cooking Method :

Thinly sliced the chicken meat. Heat the wok and addin the cooking oil. Once hot, saute the onions and garlic. Add the meat slice and pork liver and stir well. Add the soy sauce according to your taste. Cove the wok and cook for a 5 minutes. Add all the vegetables and cooked briefly, with the cover close. When the vegetables are wilted, transfer them onto a saucepan.

Add 4 cups of water before bring it to a boil. Add the unbeaten eggs to the rapidly boiling soup just before serving. Add pepper and salt to taste.


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