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Burmese Shrimp Fried in Batter Recipe

Burmese Shrimp Fried in Batter Recipe

Ingredients :

500g small size shrimps, remove the head

1 clove crushed garlic

1/2 cup chick pea flour

1/2 cup self-rising flour

1/2 teaspoon grated ginger

1/4 teaspoon ground turmeric

6 tablespoons water

Salt according to taste

Cooking oil for deep frying


Cooking Method :

Blend the ingredients other than the shrimps together to form a batter to dip the shrimps. Add in the small shrimps. Heat the wok or frying pan and add some cooking oil. Fry the shrimps in the hot oil until they turned golden and crisp. Only fry a few spoonful of shrimps at a time. This will prevent them from sticking together while being fried. Once cooked, transfer to the absorbent paper to absorb any excess oil. Serve while still warm.


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