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Ingredients : 16
jumbo shrimps, retain the shells
Salt according to taste
2
tablespoons cooking oil
1
teaspoon ground turmeric
1
teaspoon chili powder
1~2
tablespoons sesame oil
Thin bamboo for skewers
Cooking Method :
Blend the salt, turmeric and chili powder.
Lightly dust the shrimps with the mixture. Thread 4 jumbo shrimps on one
skewers. Shallow fry the skewered shrimps until they turned golden
color. Do not overcook. Serve immediately while still hot.
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