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800g beef steak cut into large squares
0.5 kg pumpkin, peel and cut into squares
about 5 cm
3 onions, medium size
6 cloves of garlic
2
teaspoons chopped ginger
1
teaspoon ground turmeric
1
teaspoon chili powder
6
tablespoons sesame oil
6 tablespoons water
Salt to taste
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Cooking Method :
Use a food processor to process the onion,
ginger, turmeric, garlic, and chili powder until a paste. Heat up a wok
or frying pan and add the oil. Gently add the procesed paste and saute
at low heat for about 8~10 minutes, or until the mixture turns golden
brown. Add some water if the mixtures starts to burn. Add the beef steak
and stirring, slowly fry for a few minutes. Add the water and simmer
with the lid on until the meat is nearly cooked. Add the pumpkin and a
little salt according to your taste. It is cooked with the meat is
tender and the pumpkin is soft. Test it with a fork.
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