Nyonya Shrimp Curry Recipe

600 g

1

400 ml

Grind

10

200 g

50 g

2 slices

2 stalks

2 cm

2 pieces

1 teaspoon

Large shrimp

Big onion, sliced

Coconut milk, from 1 coconut

Salt and sugar to taste

Red chilies

Shallots

Garlic

Galangal

Lemon grass (white part)

Turmeric

Candlenuts

Dried shrimp paste (belacan)

• Heat 1/2 cup oil.

• Stir fry the blended ingredients until fragrant.

• Add shrimps and big onion.

• Stir fry until cooked.

• Pour in the coconut milk.

• Add salt and sugar to taste.

• Bring to boil and serve hot.