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1
1
1 tablespoon
200 g
1/2 cup
1/2 cup
Sauce
5 tablespoons
2 tablespoons
10
1 tablespoon
2 tablespoons
3 pieces
1 stalk
1/2 cup
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Whole chicken, bone removed
Egg
Plain flour
Multi-purpose crispy flour
Shallots, sliced
Peanut, chopped
Salt and sugar to taste
Lime juice
Sugar
Bird's eye chili (chili padi), chopped
Fish sauce
Plum sauce
Lime leaves (daun purut), chopped
Ginger flower bud, chopped
Water
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Method :
-
Marinate the chicken with
eggs, plain flour, salt and sugar for 30 minutes.
-
Coat in crispy flour
generously.
-
Heat oil and deep fry
chicken until golden brown.
-
Cut into bite-sizes
pieces.
-
Pour sauce ingredients on
the chicken.
-
Sprinkle shallots and
chopped peanut on to and serve.
Note : Heat oil thoroughly
before frying chicken. Reduce heat immediately to low and cook until
done. For crispier chicken skin, switch it back to high heat before
serving.
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