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Nyonya Fried Crispy Chicken Recipe

Nyonya Fried Crispy Chicken Recipe

Ingredients :



1 tablespoon

200 g

1/2 cup

1/2 cup



5 tablespoons

2 tablespoons


1 tablespoon

2 tablespoons

3 pieces

1 stalk

1/2 cup

Whole chicken, bone removed


Plain flour

Multi-purpose crispy flour

Shallots, sliced

Peanut, chopped

Salt and sugar to taste


Lime juice


Bird's eye chili (chili padi), chopped

Fish sauce

Plum sauce

Lime leaves (daun purut), chopped

Ginger flower bud, chopped


Method :
  • Marinate the chicken with eggs, plain flour, salt and sugar for 30 minutes.

  • Coat in crispy flour generously.

  • Heat oil and deep fry chicken until golden brown.

  • Cut into bite-sizes pieces.

  • Pour sauce ingredients on the chicken.

  • Sprinkle shallots and chopped peanut on to and serve.

Note : Heat oil thoroughly before frying chicken. Reduce heat immediately to low and cook until done. For crispier chicken skin, switch it back to high heat before serving.

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