Nyonya Fried Chicken Wings Recipe

8

1 tablespoon

3

1 tablespoon

1 teaspoon

2 tablespoons

1 tablespoon

Marinade

(pound and use juice only)

8

3 cloves

3 stalks

3 cm

Chicken wings

Sugar

Curry leaves

Meat curry powder

Chili powder

Soy sauce

Lea & Perrins sauce

Salt to taste

Shallots

Garlic

Lemon grass

Turmeric

• Mix chicken wings with sugar, salt and curry leaves and set aside for 10 minutes.

• Add curry powder, chili powder, soy sauce, Lea & Perrins sauce and marinade juice.

• Marinate chicken wings for 6 hours or overnight.

• Heat oil for deep frying.

• Add chicken wings and deep fry until golden brown and remove.

• Serve hot.