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Nasi Kunyit Recipe

Nasi Kunyit Recipe

Ingredients :

1 kg


2 cm

2 tablespoons


1 teaspoon


4 cm

10 pieces

2 tablespoons

1 liter

Basmati rice, wash and drain

Pandanus leaves

Turmeric, pressed for juice


Big garlic

Chopped ginger


Cinnamon stick


Chicken powder

Hot water

Deep fried cashew nut

Deep fried shallots slices

Method :
  • Stir fry margarine, garlic, chopped ginger, cloves, cinnamon stick and cardamoms until fragrant.

  • Add rice, turmeric juice and pandanus leaves.

  • Stir fry until oil is absorbed into rice.

  • Pour half pot of water in 3 liter pot.

  • Put steamer on top.

  • Put the rice in the steamer.

  • Sprinkle chicken powder and hot water into the rice evenly.

  • Cover the lid and steam until strong steam appears.

  • Repeat sprinkling until rice is cooked.

  • Sprinkle cashew nut and deep fried shallot slices on top when serve.

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