Grill Sambal Fish Recipe

2

1 teaspoon

Sambal ingredients

(Blend until smooth)

80 g

100 g

50 g

2

1 teaspoon

200 g

2 tablespoons

Red snapper fishes

Salt

Dried shrimp

Shallots

Garlic

Candlenuts

Dried shrimp paste (belacan)

Red chilies

Sugar

• Make a few deep cuts on the fish body.

• Rub salt all over it.

• Stuff sambal ingredients into the cuts.

• Place the fish on a grill rack and pour in 2 tablespoons of oil on the surface.

• Put the fish in a oven and bake at 250^oC for 15 minutes.

• Serve.