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Nyonya Delicacies

Clams and Sea Cucumber Soup Recipe

Clams and Sea Cucumber Soup Recipe

Ingredients :

1.2 kg

30 g



1 can

80 g

30 g

Whole chicken, remove skin

Dried scallops

Large sea cucumber, soak and

cut into big pieces


Fresh golden needle mushroom

Coriander leaves

Salt and pepper to taste

Method :
  • Boil 2.5 liters water in a pot.

  • Add chicken, dried scallops and sea cucumber.

  • Bring to a boil.

  • Reduce to low heat and simmer until ingredients become tender.

  • Add clams, golden needle mushroom, salt and pepper and bring to a boil.

  • Serve in soup bowl.

  • Sprinkle coriander leaves on top and serve hot.

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