Brinjal Sardines Curry Recipe

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1

1

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500 ml

Blend

100 g

50 g

2 cm

2 tablespoons

2 stalks

1 tablespoon

Canned sardines fish

Brinjal (aubergine)

Tomato

Red chili

Green chili

Coconut milk from 1 coconut

Salt and sugar to taste

Shallots

Garlic

Turmeric

Fish curry powder

Lemon grass (white part)

Coriander seeds powder (ketumber)

• Heat 1/2 cup oil.

• Stir fry blended mixture until fragrant.

• Add 1 cup water and bring to a boil.

• Add sardines fish, brinjal, tomato, red chili and green chili.

• Bring to a boil.

• Then add in coconut milk and season with salt and sugar.

• Serve with steamed rice.