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Nyonya Delicacies

Ayam Buah Keluak Recipe

Ayam Buah Keluak Recipe

Ingredients :


10 pieces

300 g

2 tablespoons



300 g

100 g


2 cm

2 slices

6 stalks

1 teaspoon


Chicken thighs

Buah keluak, soaked for 3 days

Shrimp meat

Tamarind paste, mix with 1 liter water

Salt and sugar to taste







Lemon grass (white part)

Dried shrimp paste (belacan)

Dried chilies, soak in hot water and drain.

Method :
  • Cut the chicken into pieces.

  • Clean the buah keluak and remove kernels with a sharp knife.

  • Blend kernels with shrimp meat.

  • Add salt and sugar to taste.

  • Stuff this filling into the buah keluak shell.

  • Heat half cup oil in a wok.

  • Stir fry the blended ingredients until fragrant.

  • Add chicken and stir fry well.

  • Add buah keluak, assam paste juice, salt and sugar.

  • Bring to a boil.

  • Turn to low heat and simmer for 15 minutes.

  • Serve.

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