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Nyonya Delicacies

Chicken Dumpling Soup

(Newsletter Issue #029)


How to prepare and make chicken dumpling soup

Ingredients : Serves 4


225 g Lean minced chicken

1 tablespoon light soy sauce

3 tablespoons chopped fresh chives

1 clove garlic, finely chopped

2 Egg whites

1 teaspoon sugar

Salt and freshly ground pepper

16 wonton skins

1 liter Chinese chicken stock

2 tablespoons rice wine


1. In a bowl, mix the chicken, soy sauce, 1 tablespoon of the chives and the garlic. Bind together with 1 egg white and stir in sugar, salt and pepper.
2. Place a little chicken mixture in center of each wonton skin, brush the edges with egg white and bring corners together, pinching the edges to seal. Cook the dumplings in a large pan of boiling water for 1 minute. Drain and bring stock to the boil and stir in the rice wine, dumplings and remaining chives. Simmer for 2 minutes. Then serve immediately while hot.

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