Strawberry and Cointreau Crush Recipe

Ingredients : Serves 4

225 g/8 oz strawberries
25 g/1 oz/2 tbsp caster (superfine) sugar

30 ml/2 tbsp Cointreau
300 ml/0.5 pt/1.25 cups double (heavy) cream, whipped

Method :

Reserve four strawberries for decoration, then crush the remainder with the sugar. Whisk the Cointreau into the cream, then fold in the strawberry mixture. Spoon into individual glass dishes and top with a strawberry. Chill before serving.