Rhubarb Fool Recipe

Rhubarb Fool Recipe

Ingredients : Serves 4

1.5 kg/3 lb rhubarb, sliced
225 g/8 oz/1 cup soft brown sugar
90 ml/6 tbsp water
45 ml/3 tbsp lemon juice

225 g/8 oz marshmallows
300 ml/0.5 pt whipping cream, whipped
8 brandy snaps, to serve

Method :

Cook the rhubarb, sugar and water gently for about 20 minutes until the rhubarb is soft. Add the lemon juice and marshmallows and heat gently until the marshmallows dissolve, then beat well, pour into a serving dish and leave to cool. Fold in the whipped cream and chill until required. Serve with the brandy snaps.

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