Orange Almond Ice Cream Recipe

Ingredients : Serves 4

4 eggs
75 ml/5 tbsp clear honey
A few drops of vanilla essence
150 ml whipping cream, whipped
45 ml/3 tbsp orange liqueur
25 g/1 oz/2 tbsp butter or margarine

25 g/1 oz/0.25 cup flaked (slivered) almonds

Method :

Whisk the eggs with the honey and vanilla essence until creamy, then fold in the cream and liqueur. Turn into a freezer container and freeze for 1 hour. Turn out into a chilled bowl and beat until smooth, then return it to the container and freeze until firm. Just before serving, melt the butter or margarine and fry (saute) the flaked almonds until just beginning to brown. Sprinkle on top of the ice cream.