Lemon Water Ice Recipe

Lemon Water Ice Recipe

Ingredients : Serves 4

450 g/1 lb/2 cups granulated sugar

600 ml/1 pt/2.5 cups water
Peeled rind and juice of 2 lemons

2 egg whites
A few mint leaves, to garnish

Method :

Place the sugar, water, peeled lemon rind and lemon juice in a saucepan and stir over a low heat until the sugar has dissolved. Bring to the boil and boil for 6 minutes to make a syrup. Allow to cool, then strain. Whisk the egg whites until stiff, then fold in the lemon syrup, pour into a freezer container and freeze for 1 hour. Turn out into a chilled bowl and whisk, then freeze and whisk again. Serve decorated with mint leaves.

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