Fruity Ice Cream Recipe

Fruity Ice Cream Recipe

Ingredients : Makes 600 ml/1.25 pts

300 ml/0.5 pt pureed soft or stewed fruit
300 ml/0.5 pt double (heavy) cream
5 ml/1 tsp lemon juice

Method :

Sieve (strain) the fruit puree if it contains any lumps or pips. Whip the cream until very thick but not too stiff, then blend in the puree and lemon juice. Pour into a freezer container and freeze for 1 hour. Turn out into a chilled bowl and beat until smooth. Return it to the container and freeze until firm.

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