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300 ml/0.5 pt/1.25 cups milk
60 ml/4 tbsp rum
A pinch of salt
30 ml/2 tbsp caster (superfine) sugar, plus extra for sprinkling
225 g/8 oz/2 cups plain (all-purpose) flour
5 ml/1 tsp baking powder
30 ml/2 tbsp oil
200 g/7 oz/1 small can of pineapple pieces, drained
200 g/7 oz/1 small can of peach slices, drained
Corn oil, for deep-frying
A pinch of ground cinnamon
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Method :
Beat the milk with the rum, salt, sugar, flour, baking powder and oil to
make a batter. Pat the fruit dry on kitchen paper (paper towels), then dip
it into the batter and fry (saute) in deep hot oil for 3 minutes until
golden brown on all sides. Mix a spoonful of sugar with the cinnamon and
sprinkle over the fruit, then serve immediately. |