Caramel Oranges in Grand Marnier Recipe

Caramel Oranges in Grand Marnier Recipe

Ingredients : Serves 4

6 oranges
175 g/6 oz/0.75 cup caster (superfine) sugar
150 ml/0.25 pt cold water

Juice of 0.5 lemon
30 ml/2 tbsp Grand Marnier

Method :

Cut away all the peel and pith from the oranges, slice the flesh crossways and arrange in a serving dish. Cut away the pith from 6 pieces of rind and slice finely. Put in a saucepan and cover with water. Bring to the boil, then simmer for 15 minutes and drain well. Put the sugar in a heavy-based saucepan and stir over a low heat until it has dissolved and caramelized. Remove from the heat and carefully stir in the cold water, which will make the mixture bubble. When the bubbling has stopped, return to the heat and stir until the caramel has dissolved and a syrup has formed. Add the prepared peel, bring to the boil and simmer for 3 minutes. Allow to cool slightly, then stir in the lemon juice and Grand Marnier. Spoon the sauce over the oranges, cover and chill before serving.

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