Banoffee Pie Recipe

Banoffee Pie Recipe

Ingredients : Serves 4

175 g/6 oz/1 small can of condensed milk
50 g/2 oz/0.25 cup butter or margarine
25 g/1 oz/2 tbsp caster (superfine) sugar

225 g/8 oz digestive biscuits (graham crackers), crushed
1 large banana, sliced
150 ml/0.25 pt double (heavy) cream, whipped

Method :

Stand the unopened tin of condensed milk in a saucepan of simmering water and simmer for 1.5 hours, topping up with boiling water as necessary. Carefully remove from the heat, leave to cool for 10 minutes, then open the can. Melt the butter or margarine and mix in the sugar and biscuit (cookie) crumbs. Press into the base of a greased 20 cm/8 in cake tin (pan). Spread the sliced banana over the base and pour on the condensed milk, which will have turned to a toffee consistency. Spread the whipped cream over the top. Serve warm or at room temperature.

Caramelized cans of condensed milk will last a long time, so you can boil several cans at the same time and store them in the cupboard. Make sure you mark the cans with indelible pen as the labels will come off during boiling.

More Exotic Desserts Recipes


Copyright © 2003-2024 Asian Online Recipes. All rights Reserved.

All trademarks are the property of their respective owners.

Contact Us | Terms of Use | Privacy Policy