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4 eating (dessert) apples, peeled, cored and finely chopped
250 ml/8 fl oz/1 cup white wine
100 ml/4 fl oz/0.5 cup water
75 ml/5 tbsp clear honey
Juice of 1 lemon
6 mint leaves, finely chopped
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Method :
Puree the apples, wine and water in a food processor or blender, then stir
in the honey and lemon juice. Freeze for 1 hour. Stir well, then freeze
again and continue to stir the sorbet occasionally while it is freezing.
Just before it sets, stir in the mint. Whisk the sorbet and serve in
individual glasses. |