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Teething Cake Recipe

Teething Cake Recipe

(Burmese Desserts & Drinks)

Ingredients :

1 cup plain white flour

1 cup rice flour

1/2 teaspoon bicarbonate of soda

1 tablespoon light sesame oil

1 cup freshly grated coconut

1/2 cup palm sugar, grated

5 cups coconut milk for simmering

1 tablespoon sugar

Pinch of salt to taste


Method :

Using a bowl, sift the plain white flour, and add with the salt and bicarbonate soda. Mix thoroughly and add in the oil. Add enough water to make a firm paste and knead well to a smooth dough. Take a little limps of dough and make into a ball before flatten with the palm of your hand to make a circle.


Mix the grated coconut and palm sugar. Put a little of the mixture on the flattened dough. Seal the coconut mixture with the dough to make a smooth ball. Use a pot to boil the coconut milk and sugar. When boiling fast, drop in the balls. They will initially sink but will rise as they are cooked. Simmer for at least 10 minutes after they have floated. Serve hot or cold with a little of the milk.

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