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Sweet Potato Jelly Recipe

Sweet Potato Jelly Recipe

Ingredients :

200 g sweet potatoes, orange type

200 ml coconut milk

20 g agar-agar powder

150 g sugar

750 ml water

2 pandanus leaves, tie into knot

Salt to taste


Method :

Cut the sweet potatoes into cubes and steam until soft. Use a food processor to mash the cooked potatoes and coconut milk. Use a fine sieve to strain the mixture. Heat a saucepan, add the agar-agar powder, water, sugar and padanus leaves. Bring to the boil until the agar-agar powder fully dissolves. Stir in the pureed sweet potato and coconut mixture. Continue to boil over a moderate low heat. Add a pinch of salt or to taste. Pour the jelly mixture into a wet tray. Put aside for the sweet potato jelly to set, then chill before cutting into the desired shapes before serving chill.

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