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Sticky Rice with Mangoes Recipe

Sticky Rice with Mangoes Recipe

Ingredients :

2 cups glutinous rice

1 tablespoon white sesame seeds, toasted

1 cup coconut milk

1/2 cup palm sugar, grated

3 mangoes, peeled, seeded and sliced

3 tablespoons coconut cream

Fresh mint sprigs, to garnish

Salt to taste


Method :

Wash the rice and place in a glass bowl. Cover with water and leave to soak overnight. Drain the rice. Line a metal or bamboo steamer with muslin. Place the rice on top of the muslin and cover the steamed with a tight-fitting lid. Steam over moderate low heat for 50 minutes, or until the rice is cooked. Transfer the rice to a large bowl and fluff it up with a fork.


Use a small pan to mix in the coconut milk, sugar and salt. Slowly bring the mixture to the boil until the sugar is dissolved. Lower heat and simmer for 5 minutes, or until the mixture has thickened slightly. Slowly pour the coconut milk over the top of the rice. Use a fork to fluff the rice. Leave the rice mixture rest for 20 minutes. Carefully spoon it into the center of the 4 warmed serving plates. Arrange the mango slices around the rice mounds. Spoon a little coconut cream over the rice and sprinkle over the toasted sesame seeds. Garnish with the mint sprigs.

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