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Spicy Coconut Custard Recipe

Spicy Coconut Custard Recipe

Ingredients :

2 cinnamon sticks

2 teaspoons whole cloves

1 teaspoon nutmeg, ground

1 cup water

1 cup cream

1/2 cup soft dark brown sugar

1 cup coconut milk

3 eggs, lightly beaten

2 egg yolks, lightly beaten


Method :

Preheat the oven to 160oC. Place the cloves, nutmeg, cinnamon sticks, water and cream in a medium pan. Bring to a simmering point before reducing the heat to very low. Leave for 5 minutes to allow the spices to flavor the liquid. Mix in the coconut milk and sugar. Stir until the sugar has fully dissolved.


Whisk the eggs and egg yolks in a small bowl to combine. Pour the spiced milk misture over the whisk eggs and stir to combine. Strain the mixture into a jug, discarding the whole spices. Pour the custard mixture to half fill 6 small dishes. Place the small dishes in a baking dish. Pour just enough hot water into the baking dish to reach the halfway mark of the small dishes sides. Bake for 30 minutes.


The custard is cooked when a knife inserted into the center comes out clean. Remove the custards from the baking dish and serve hot or chilled.

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