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Semolina Pudding Recipe

Semolina Pudding Recipe

(Burmese Desserts & Drinks)

Ingredients :

1 cup medium fine semolina

3 cups thick coconut milk

1 cup sugar

125 g ghee

1/4 teaspoon cardamom, ground

3 eggs, separated

3 tablespoons sesame seeds, toasted

Pinch of salt to taste


Method :

Using a heavy sauce pan, add in the semolina and gradually stir in the coconut milk. Add the sugar and bring to the boil on moderate heat, stirring all the time. When the mixture boils and thickens, add a small amount of thee and continue cooking until the mixture becomes very thick. Add salt and ground cardamom and mix well.


Beat the egg yolks one at a time. When the egg is stiffed, add to the mixture. Turn the mixture into a buttered ovenproof dish and smooth the surface. Sprinkle the toasted sesame seeds liberally over the semolina mixture. Bake in an oven at 160oC for 45 minutes to 1 hour, or until golden brown and well risen.


Remove from the oven, cool in the dish and then cut into large square pieces. Serve as a dessert or snack.

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