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Red Bean Paste Pancakes Recipe

Red Bean Paste Pancakes Recipe

Ingredients :

225 g plain flour

1/2 cup boiling water

1 egg, well beaten

3 tablespoons cooking oil

4-5 tablespoons sweetened red bean paste


Method :

Sift the plain flour into a mixing bowl. Slowly pour in the boiling water. Add the beaten egg and 1 teaspoon of cooking oil. Knead the mixture into a dirm dough. Divide the dough into 2 equal portions. Make a long sausage by rolling each portion of the dough on a lightly floured surface. Then cut into 6 pieces. Using the palm of your hand, flatten each piece to become a flat pancake. Use a rolling pin and roll to widen the flattened pancake into a 15 cm circle.


Heat up an ungreased frying pan on high heat. When hot, reduce the heat. Place one pancake at a time in the hot frying pan. Cook on both sides. Remove and keep warm until you have finished making all the pancakes. Spread 2 tablespoons red bean paste over the pancake surface and roll it over a few times to form a flattened roll. Heat the oil in a frying pan and shallow-fry the pancakes until it turns golden brown. Cut each pancake into 4 pieces and serve either hot or cold according to preference.

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