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Lotus Leaf Pancakes Recipe

Lotus Leaf Pancakes Recipe

Ingredients :

450 g plain flour

1 1/4 cups boiling water

3 teaspoon vegetable oil


Method :

Use a mixing bowl and sift in the plain flour. Slowly pour in the boiling water. Add 1 teaspoon vegetable oil, while stirring with a wooden spatula. Knead the mixture into a firm dough. Separate equally into 3 portions. Take 1 portion and roll into a long sausage shape and cut equally into 8 parts. Use your palm and flatten each part of the dough. Brush with a little oil and place another piece on top to form a sandwich. You will end up with 12 sandwiches of dough.


Use a rolling pin to flatten each sandwich on a floured surface to make a 15 cm circle. When all 12 pieces are done, fry over a high heat. Fry one at a time and the pancake will puff up with bubbles. It is done when it turns brown on the bottom. Remove from the pan and very gently peel the 2 layers apart and fold each into half. Serve immediately while still warm.

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