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Agar-Agar Jelly Recipe

Agar-Agar Jelly Recipe

Ingredients :

6 cups water

4 teaspoons agar-agar powder

1 cup sugar

3 drops almond essence

4 drops rose essence

1/2 teaspoon vanilla essence

Few drops red and green food coloring


Method :

Fill a sauce pan with water and sprinkle the agar-agar powder on the surface of the water. Slowly bring to the boil until the agar-agar powder is dissolved. It should takes about 10 minutes. Add sugar and stir until the sugar is dissolves. Remove from the heat and pour 2 cups of the dissolved jelly into a bowl. Add some red coloring and flavor with the rose essence. Stir and pour into a glass bowl before refigerating.


Once the jelly has sets, repeat the earlier process with another 2 cups of agar-agar, but this time with the green food coloring and vanilla essence. Then pour on top of the first pink layer and chill until serving time.

Serve directly from the glass bowl.

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