Veal with Tomatoes Recipe

Ingredients : Serves 4

30 ml/2 tbsp oil
2 garlic cloves, chopped
4 veal escalope, flattened
250 ml/8 fl oz/1 cup dry white wine

400 g/14 oz/1 large can of tomatoes, chopped
30 ml/2 tbsp tomato puree (paste)

2.5 ml/0.5 tsp Worcestershire sauce
5 ml/1 tsp dried oregano
5 ml/1 tsp marjoram
Salt and freshly ground black pepper

Method :

Heat the oil and fry (saute) the garlic for 1 minute. Add the veal and fry until browned on both sides. Pour off any remaining oil and stir in the wine and tomatoes, bring to the boil and simmer for 8 minutes. Stir in the tomato puree, Worcestershire sauce, oregano and marjoram and season to taste. Simmer for 10 minutes, then serve.