Tarragon Veal Recipe

Tarragon Veal Recipe

Ingredients : Serves 4

4 veal escalope
Salt and freshly ground black pepper

100 g/4 oz/0.5 cup butter or margarine

30 ml/2 tbsp chopped tarragon
225 g/8 oz mushrooms, sliced
300 ml/0.5 pt/1.25 cups single (light) cream

2 tarragon sprigs

Method :

Flatten the escalope with a meat mallet or rolling pin, then season with salt and pepper. Melt the butter or margarine and fry (saute) the veal until browned on both sides. Transfer the veal to a warm serving dish and keep warm. Add the tarragon and mushrooms to the pan and fry for about 5 minutes, stirring occasionally, until the mushrooms are soft. Transfer to the serving plate. Stir the cream into the pan and bring just to the boil, stirring to scrape up the meat and vegetable juices. Pour the sauce over the veal and mushrooms and serve garnished with the tarragon sprigs.

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