Swedish Meatballs Recipe

Swedish Meatballs Recipe

Ingredients : Serves 4

50 g/2 oz/1 cup fresh breadcrumbs

10 ml/2 tsp cornflour (cornstarch)

1 onion, chopped
250 ml/8 fl oz/1 cup single (light) cream

250 ml/8 fl oz/1 cup milk
Salt and freshly ground black pepper

450 g/1 lb minced (ground) beef
30 ml/2 tbsp oil

Method :

Mix together the breadcrumbs, cornflour, onion, cream and milk and season to taste. Transfer to a pan and cook gently over a low heat for 10 minutes, stirring well, then add the meat and stir until browned. Remove from the heat and roll the meat into small balls. Heat the oil and fry (saute) the meatballs for about 8 minutes until browned.

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