Danish Veal Recipe

Danish Veal Recipe

Ingredients : Serves 4

50 g/2 oz/0.25 cup butter or margarine

4 veal escalope, flattened
100 g/4 oz button mushrooms
4 pineapple rings
300 ml/0.5 pt/1.25 cups double (heavy) cream

Method :

Melt the butter or margarine and fry (saute) the veal until golden brown on both sides. Add the mushrooms and cook for a further 5 minutes. Remove the meat from the pan and arrange on a warm serving dish. Remove the mushrooms from the pan and keep them warm. Heat the pineapple rings in the pan for 2 minutes, then put one on each fillet and top with the mushrooms. Pour the cream into the pan and bring to the boil, stirring to scrape up all the meat juices. Pour over the meat and serve at once.

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