900 g/2 lb stewing beef, cubed
100 g/4 oz belly of pork, rinded and cubed
1 onion, chopped
5 ml/1 tsp dried mixed herbs
Salt and freshly ground black pepper
250 ml/8 fl oz/1 cup red wine
25 g/1 oz/0.25 cup plain (all-purpose) flour
30 ml/2 tbsp olive oil
2 garlic cloves, chopped
1/2 green (bell) pepper, chopped
60 ml/4 tbsp water
200 g/7 oz/1 small can of tomatoes, chopped
5 ml/1 tsp paprika
1 bouquet garni sachet
6 black olives, stoned (pitted)
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