450 g/1 lb rump steak, cut into strips
10 ml/2 tsp cornflour (cornstarch)
60 ml/4 tbsp soy sauce
45 ml/3 tbsp oil
2 red (bell) peppers, cut into thin strips
10 ml/2 tsp chili powder
1 onion, sliced
1 garlic clove, crushed
25 g/1 oz fresh root ginger, peeled and grated
5 ml/1 tsp caster (superfine) sugar
30 ml/2 tbsp dry sherry
Boiled rice, to serve
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