450 g/1 lb shin of beef, boned and cubed
30 ml/2 tbsp sherry vinegar
15 ml/1 tbsp plain (all-purpose) flour
Salt and freshly ground black pepper
225 g/8 oz pork sausages, cut into chunks
450 g/1 lb potatoes, sliced
1 eating (dessert) apple, peeled, cored and sliced
225 g/8 oz tomatoes, skinned and sliced
1 onion, sliced
300 ml/0.5 pt/1.25 cups Beef Stock
|