Beef with Charred Shallots Recipe

Beef with Charred Shallots Recipe

Ingredients : Serves 4

4 pieces of rump steaks

75 ml/5 tbsp virgin olive oil

10~12 shallots, all sliced in halved
2 chopped garlic cloves

25 g/1 oz finely chopped thyme
Salt according to taste

Ground black pepper
Dijon mustard, for side serving

Method :

Heat up the cooking oil inside a flameproof or ovenproof plate and saute the shallots with cut-side down, and saute until evenly brownish. Also cook the other side to evenly brown. Sprinkle on top with thyme, garlic, pepper and salt, after that mix those ingredients. Move to a pre-heated range at 200C/400F and cook for about 30-40 minutes or until it is brown and tender. Approximately 10 minutes prior to ready, preheat the broiler, then broil the meat for about 3~4 minutes on both sides until cooked according to your preference. Serve immediately with mustard as the garnishing.

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