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Method :
Clean the vegetables. If you are using Chinese
greens or Chinese kale, remove and discard the flowers and tough
woody stem. Put the vegetables into
boiling water and cook for 3-5 minutes (if you're using lettuce,
cook for only 1 minute). Remove and cut into 5cm
pieces. Place the vegetables on a
plate, add boiling peanut oil and oyster sauce and serve. Instead of oyster sauce, 1
tablespoon of light and 1 tablespoon of dark soy sauce is an
equally tasty sauce. |