Chop the cabbage coarsely,
discarding the tougher parts. Coarsely chop the chilies,
discarding the seeds.
Pound the peppercorns
lightly. Place the cabbage in a
large bowl, sprinkle evenly with the salt, chilies and
peppercorns. Toss to mix. Refrigerate for 2-3 days
before serving. Sprinkle the cabbage with
the oils, toss well and serve.