Chinese Cabbage Casserole Recipe

Chinese Cabbage Casserole Recipe

Ingredients :

500 g Chinese cabbage

100 g carrots, peeled and cut

2 cakes fresh bean curd

3 tablespoons cooking oil

1 teaspoon sugar

2 tablespoons light soy sauce

2 tablespoons Chinese rice wine

1 teaspoon sesame seed oil

Salt to taste


Method :

Separate the Chinese cabbage leaves, wash and cut them into small bite-size pieces. Cut each bean curd into about 12 small pieces. Heat a wok or frying pan and add a little oil. Fry the bean curd until golden. Heat the cooking oil in a hot wok and stir-fry the cabbage with the salt to taste and sugar for a minute or so. Transfer it to a Chinese clay pot or casserole and cover it with the bean curd, carrots, light soy sauce and Chinese rice wine.


Cover with a lid on the pot and when it starts to boil, reduce the heat and simmer for about 15 minutes. Add in the sesame oil and stir well. Add a little water if required and cook for a few more minutes. Serve hot with boiled white rice.

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