Chick Pea and Mushroom Curry Recipe

Chick Pea and Mushroom Curry Recipe

Ingredients :

400 g chick peas

50 g split peas, soaked overnight
3 tablespoon cooking oil
25 g butter

2 garlic cloves, crushed
2 onions, chopped
Curry powder to taste
45 ml tomato paste

2 oz grated coconut

8 oz button mushrooms, quartered
Salt and freshly ground black pepper according to taste

Steamed white rice, to serve


Method :

Fill a pot with water and bring to the boil. Add the split peas in and boil until tender, then drain. Heat a wok and add the cooking oil and butter. Saute the garlic and onions until soft, do not get them burnt. Add in the curry powder according to your taste and cook for 1 minute. Then stir in the tomato paste, grated coconut and button mushrooms and cook for 5 minutes.


Add the chick peas and season to taste. Cover with  a lid and simmer for 10 minutes until all the ingredients are cooked and well combined. Serve hot with steamed white rice.

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