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Ingredients :
2 onions, chopped
200g cheese, grated
20 ml chopped parsley
30 ml mustard pickle
Salt and freshly ground black pepper
400 g Shortcrust Pastry
1 egg, beaten
15 ml sesame seeds
Method :
Blend together the onions, cheese, parsley, pickle and season according to
your taste.
Roll out the pastry (paste) on a lightly floured surface to a shape of a large
rectangle. Spread the filling over the pastry to slightly within 1 cm of the
pastry's edge, then roll up like a Swiss roll. Then cut along the roll
to three-quarters of the width. Make it into a shape of a ring and seal the ends with
the beaten egg. Place on a greased baking (cookie) sheet, brush with the
egg and sprinkle with some sesame seeds. Bake in a preheated oven at
200°C/400°F/gas mark 6 for about 30 minutes. Serve while hot. |