Casserole of Vegetables Recipe

Casserole of Vegetables Recipe

Ingredients :

2 tablespoons dried wooden ears

1 cake bean curd

100 g snow peas

100 g broccoli

100 g bamboo shoots

100 g carrots

4 tablespoons cooking oil

Salt according to taste

1 teaspoon sugar

1 tablespoon light soy sauce

1 teaspoon cornflour, to mix with 1 tablespoon cold water

 

Method :

Soak the wooden ears in warm water for about 20 minutes, rinse them and remove the hard roots with a kitchen knife. Cut the bean curd into about 12 small pieces and dip the pieces in a pot of slightly salted boiling water for 3 minutes. This process should harden the bean curd a little. Remove and drain.

 

Trim the snow peas. Leave whole if small, cut in half if too large. Cut the vegetables into thin slices or chunks based on your preference. Heat up a wok or saucepan and add the cooking oil. When hot, add the bean curd and lightly brown them on both sides. Remove with a slotted spoon and set aside.

 

Heat the remaining cooking oil and stir-fry the rest of the vegetables for about 2 minutes. Add the bean curd pieces back, salt, sugar and light soy sauce and keep stirring to mix everything well. Cover with a lid, reduce the heat and simmer for 2-3 minutes. Make a smooth paste by adding the water into the cornflour, pour it over the vegetables and stir. Increase the heat to high just long enough to thicken the gravy. Serve hot with steamed white rice.

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